Fish

Sun-dried tomato Baked Haddock takes several minutes to prepare.

Sun-dried tomato Baked Haddock takes several minutes to cook.

Sun-dried tomato Baked Haddock makes 2 servings.

The ingredients for Sun-dried tomato Baked Haddock are:

2 fillets of Haddock
1 T chopped onion
1 clove garlic
2 T sun dried tomatoes
3 T Olive Oil
3 T seasoned bread crumbs

Here is how you make Sun-dried tomato Baked Haddock:

Combine first 4 ingredients and spread over each fillet of Haddock.Top with seasoned bread crumbsBake at 400 degrees for approx 15 min or until done.Number of Servings: 2Recipe submitted by SparkPeople user ELDUCKWALL.

The nutritional information for Sun-dried tomato Baked Haddock is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 268.5

• Total Fat: 9.8 g
• Cholesterol: 112.0 mg
• Sodium: 289.2 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.5 g
• Protein: 38.0 g