Fish

Baked Scallops with Herbed Crumb Topping is for Dinner.

Baked Scallops with Herbed Crumb Topping takes several minutes to prepare.

Baked Scallops with Herbed Crumb Topping takes several minutes to cook.

Baked Scallops with Herbed Crumb Topping makes 6 servings.

The ingredients for Baked Scallops with Herbed Crumb Topping are:

3 Tbsp butter
1/3 cup chopped celery
1/3 cup chopped onion
½ tsp dried thyme
Salt and pepper to taste
1 ¼ cups frsh bread crumbs
2 Tbsp finely chopped fresh parsley
2 pounds sea scallops, patted dry with paper towels and cut in half if large
Lemon wedges, optional

Here is how you make Baked Scallops with Herbed Crumb Topping:

Preheat the oven to 450ºF. In a large skillet heat the butter over medium-high heat. Add the celery and onion, and sauté until the onion starts to brown, about 4 minutes. Remove from the heat and add the thyme, salt, pepper, bread crumbs, crumbs and parsley. Toss to combine. Arrange the scallops in a single layer in a lightly greased shallow baking pan. Spoon the crumb mixture over the top. Bake at 450ºF for 15 to 20 minutes or until the scallops are done. If the crumbs start to get too brown, cover loosely with foil. Serve with lemon wedges. Serves 5 to 6.Number of Servings: 6Recipe submitted by SparkPeople user SLCTALBOT.

The nutritional information for Baked Scallops with Herbed Crumb Topping is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.1

• Total Fat: 8.1 g
• Cholesterol: 65.1 mg
• Sodium: 455.6 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.3 g
• Protein: 28.6 g