The recipe Baked Trout

Made From Scratch Recipes

Baked Trout recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Baked Trout!

Baked Trout

Baked Trout Recipe
Baked Trout

Baked Trout

What Course Is Baked Trout?

Baked Trout is for Dinner.


How Long Does Baked Trout Recipe Take To Prepare?

Baked Trout takes 15 minutes to prepare.


How Long Does Baked Trout Recipe Take To Cook?

Baked Trout takes 30 minutes to cook.


How Many Servings Does Baked Trout Recipe Make?

Baked Trout makes 8 servings.


What Are The Ingredients For Baked Trout Recipe?

The ingredients for Baked Trout are:

2 tbs chopped fresh parsley
1.2 cup butter
4 trout
1/2 bottle of dry white wine
Juice of 1 lemon
salt & pepper


How Do I Make Baked Trout?

Here is how you make Baked Trout:

Mix chopped parsley in butter & divide into five parts. Tub salt & petter in to each fish & place in baking dish. Put one pat of butter on each fish & set aside remaing butter. Pour in win, cover & cook at 350 for 20 minutes. Add the juice of the lemon & the rest of butter. Cover and cook an additional 10 minutes.You may need to adjust amount of fish if they are small or extra large. Use about 4 ozs per person.Number of Servings: 8Recipe submitted by SparkPeople user CELTIC_WITCH.


What's The Nutritional Info For Baked Trout?

The nutritional information for Baked Trout is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.3
  • Total Fat: 19.8 g
  • Cholesterol: 129.7 mg
  • Sodium: 85.4 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 33.1 g

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