Fish

Baked tuna Cakes is for Dinner.

Baked tuna Cakes takes 10 minutes to prepare.

Baked tuna Cakes takes 20 minutes to cook.

Baked tuna Cakes makes 4 servings.

The ingredients for Baked tuna Cakes are:

2 can Tuna, Canned in Water, drained
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
1 large Egg, fresh, whole, raw
0.5 cup Hunt's Fire Roasted Diced Tomato
.75 tsp Garlic powder
1 tsp Pepper, black
0.50 cup Onions, Diced (by LAULLYPOP84)

Here is how you make Baked tuna Cakes:

Preheat oven to 375 degrees. Line a baking pan with foil and spray with non stick spray.Combine Tuna, bread crumbs and egg. Add Tomatoes, garlic powder original recipe calls for garlic salt and we don't use that) and black pepper. I used less than 1 tsp. Shape into 4 patties and place on prepared pan. Bake for 10 minutes, flip over and bake for 10 more minutes. Note: They fall apart very easily, so be very careful. Serving Size: makes 4 Patties, 1 per personNumber of Servings: 4Recipe submitted by SparkPeople user GOLDTAG1.

The nutritional information for Baked tuna Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.4

• Total Fat: 2.2 g
• Cholesterol: 77.6 mg
• Sodium: 316.8 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.9 g
• Protein: 18.7 g

The dietary needs meet for Baked tuna Cakes is Low Carb