Fish

Cherry's Baked Tuna Cassarole takes 10 minutes to prepare.

Cherry's Baked Tuna Cassarole takes 30 minutes to cook.

Cherry's Baked Tuna Cassarole makes 8 servings.

The ingredients for Cherry's Baked Tuna Cassarole are:

Peas, canned, 1 cup
Tuna, Canned in Water, 1 cup, solid or chunks
Pasta, cooked, 8 oz
Cream of Chicken Soup, .75 cup
Country Corn Flakes Cereal, 2 cup (1 serving)
Croutons, seasoned, 0.5 cup
Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 4 serving

Here is how you make Cherry's Baked Tuna Cassarole:

Cook pasta (macaroni) according to directions. While pasta is cooking, combine croutons and corn flakes and crush.When pasta is completly cooked, drain.Let pasta cool for 2 minutes. Return pasta to pot and add Tuna, peas, cream chicken and margarine, mix well.Spray 9x9 glass baking dish with with Pam.Making sure all items are mixed well, spoon, evenly into cassarole dish. Spread combination of crushed croutons and corn flakes evenly across top.Cook uncovered at 400 for 30 minutes.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user POPEYETHETURTLE.

The nutritional information for Cherry's Baked Tuna Cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.9

• Total Fat: 4.9 g
• Cholesterol: 17.2 mg
• Sodium: 414.8 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.6 g
• Protein: 10.6 g