Fish

Fake Baked Ziti takes several minutes to prepare.

Fake Baked Ziti takes several minutes to cook.

Fake Baked Ziti makes 6 servings.

The ingredients for Fake Baked Ziti are:

1 26.5 oz can Hunts mushroom spaghetti sauce
1 13.25 oz whole wheat ziti rigate, with ridges
2 tablespoons butter
2 tablespoons all-purpose flour
Freshly ground black pepper
A generous grating nutmeg
2 cups whole milk
1/2 cup shredded Parmigiano-Reggiano
1 cup sliced fresh mozzarella

Put pasta water on to boil.

Add salt and pasta to boiling water and cook 6 minutes, leaving pasta a little chewy.

Here is how you make Fake Baked Ziti:

Put pasta water on to boil.Add salt and pasta to boiling water and cook 6 minutes, leaving pasta a little chewy.While pasta cooks, melt butter in a small pot over medium heat. Whisk in flour, then cook 1 minute, adding salt and pepper and nutmeg to flour. Add milk and bring sauce to a bubble. Reduce 5 minutes.Drain pasta and transfer to a large casserole dish. Pour the spaghetti sauce over the pasta and turn to coat the pasta. Pour the bechamel over the already coated pasta. Cover with the Parmesan and mozzarella. Place the casserole under hot broiler and melt the 3 cheeses until brown and bubbly, 3 to 5 minutes. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user FARFFLEART.

The nutritional information for Fake Baked Ziti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 120.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.0 g
• Protein: 4.0 g