The recipe Peanut Butter Breakfast Banana Split

Made From Scratch Recipes

Peanut Butter Breakfast Banana Split recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Peanut Butter Breakfast Banana Split!

Peanut Butter Breakfast Banana Split

Peanut Butter Breakfast Banana Split Recipe
Peanut Butter Breakfast Banana Split

Changed and Adopted From Weightloss Magazine

What Course Is Peanut Butter Breakfast Banana Split?

Peanut Butter Breakfast Banana Split is for Breakfast.


How Long Does Peanut Butter Breakfast Banana Split Recipe Take To Prepare?

Peanut Butter Breakfast Banana Split takes 5 minutes to prepare.


How Long Does Peanut Butter Breakfast Banana Split Recipe Take To Cook?

Peanut Butter Breakfast Banana Split takes several minutes to cook.


How Many Servings Does Peanut Butter Breakfast Banana Split Recipe Make?

Peanut Butter Breakfast Banana Split makes 1 servings.


What Are The Ingredients For Peanut Butter Breakfast Banana Split Recipe?

The ingredients for Peanut Butter Breakfast Banana Split are:

1 small Ripe Bannana, cut in half lengthwise
1 Tbsp Reduced Fat Creamy Peanut Butter
1/3 cup Dannon Light & Fit Strawberry Yogurt
2 Tbsp Grape Nuts Trail Mix Crunch Cereal


How Do I Make Peanut Butter Breakfast Banana Split?

Here is how you make Peanut Butter Breakfast Banana Split:

Spead half the tablespoon of peanut butter onto one half the banana. Spread the rest of the peanut butter onto the other half of the banana. Top both banana peices with yogut. Then top the yogurt with Grapenuts Trail Mix Crunch Cereal. EAT! ****The recipe called for low fat boston pie flavored yogurt. I used Light N Fit strawberry cause it has no fat and less calories. Number of Servings: 1Recipe submitted by SparkPeople user BELINDASTARLING.


What's The Nutritional Info For Peanut Butter Breakfast Banana Split?

The nutritional information for Peanut Butter Breakfast Banana Split is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 6.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 118.9 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.3 g

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