Fish

Green Beans and New Potatoes is for Dinner.

Green Beans and New Potatoes takes 20 minutes to prepare.

Green Beans and New Potatoes takes 30 minutes to cook.

Green Beans and New Potatoes makes 8 servings.

The ingredients for Green Beans and New Potatoes are:

2 1/2 lbs Fresh Green Bean (8 cups) snapped
1 1/2 lbs Small New Potatoes (5 cups) diced
1 c Onion diced
3 Bacon Slices diced, cooked, drained
extra chopped onion if desired

Here is how you make Green Beans and New Potatoes:

Wash and snap beans in bite size pieces. Place in a dutch oven cover with water and onion bring to a boil. Boil 12 minutes.Wash new potaoes and dice if needed. Add to boiling beans. Boil another 15-17 minutes. Now dice and cook bacon while soup boils. Drain bacon on paper towel.Drain reserving 1 1/2 cus of water. Pour water and milk back over beans, stir. Serve with crumbled bacon on top and more diced onion if prefered.Number of Servings: 8Recipe submitted by SparkPeople user PIXIEMOMMA.

The nutritional information for Green Beans and New Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.2

• Total Fat: 2.0 g
• Cholesterol: 5.1 mg
• Sodium: 77.6 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 6.2 g
• Protein: 6.9 g