Fish

Roasted Green Beans and Mushrooms is for Side Dish.

Roasted Green Beans and Mushrooms takes several minutes to prepare.

Roasted Green Beans and Mushrooms takes several minutes to cook.

Roasted Green Beans and Mushrooms makes 6 servings.

The ingredients for Roasted Green Beans and Mushrooms are:

Fresh Green Beans
Fresh sliced mushrooms
Whole Garlic Cloves (optional)
Kosher or sea salt (to taste)
Black pepper (to taste)
Olive Oil

Here is how you make Roasted Green Beans and Mushrooms:

Preheat over to 400 degrees. Clean the green beans and mushrooms and place in a bowl. Peel the garlic cloves and place into a bowl with the beans and mushrooms. Add olive oil, salt and pepper to taste and toss. Place in a single layer on a cookie sheet. Bake for 10-15 minutes until the beans are crisp tender. Serve hot or at room temperature. This recipe freezes well; allow to thaw in the refrigerator prior to reheating.Number of Servings: 6Recipe submitted by SparkPeople user MCLENIN.

The nutritional information for Roasted Green Beans and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.4

• Total Fat: 13.2 g
• Cholesterol: 0.0 mg
• Sodium: 192.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.0 g