Fish

Hoisin-Chile Shrimp with Green Beans and Walnuts- Clean Eating takes several minutes to prepare.

Hoisin-Chile Shrimp with Green Beans and Walnuts- Clean Eating takes several minutes to cook.

Hoisin-Chile Shrimp with Green Beans and Walnuts- Clean Eating makes 4 servings.

The ingredients for Hoisin-Chile Shrimp with Green Beans and Walnuts- Clean Eating are:

Zest of 1 orange, finely minced
1/4 cup freshly squeezed orange juice
2 tablespoons hoisin sauce
1 tablespoon low-sodium tamari (soy sauce)
1/2 teaspoon chile-garlic paste (optional)
2 teaspoons toasted sesame oil
1 1/2 pounds fresh green beans, trimmed and halved crosswise
1 pound medium shrimp, peeled and deveined
1/4 cup unsalted walnut pieces, toasted and coarsely chopped

Here is how you make Hoisin-Chile Shrimp with Green Beans and Walnuts- Clean Eating:

In a small bowl, whisk together the orange zest, orange juice, hoisin sauce, soy sauce, chile-garlic paste, honey, garlic, and corn starch. Set aside.In a wok or large nonstick skillet, heat oil on high. Add green beans and stir-fry, stirring frequently for 4 minutes. Add 3 tablespoons water and cook for 4 more minutes. Add shrimp and hoisin-chile mixture and stir-fry until shrimp are juicy and just cooked through, about 2-3 minutes. Top each serving with walnuts, dividing evenly.Serving Size:?4

The nutritional information for Hoisin-Chile Shrimp with Green Beans and Walnuts- Clean Eating is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.0

• Total Fat: 8.8 g
• Cholesterol: 221.2 mg
• Sodium: 637.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.2 g
• Protein: 26.4 g