The recipe Shrimp with Cannellini Beans and Rosemary
Shrimp with Cannellini Beans and Rosemary recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Shrimp with Cannellini Beans and Rosemary!
Shrimp with Cannellini Beans and Rosemary
- What Course Is Shrimp with Cannellini Beans and Rosemary?
- How Long Does Shrimp with Cannellini Beans and Rosemary Recipe Take To Prepare?
- How Long Does Shrimp with Cannellini Beans and Rosemary Recipe Take To Cook?
- How Many Servings Does Shrimp with Cannellini Beans and Rosemary Recipe Make?
- What Are The Ingredients For Shrimp with Cannellini Beans and Rosemary Recipe?
- How Do I Make Shrimp with Cannellini Beans and Rosemary?
- What's The Nutritional Info For Shrimp with Cannellini Beans and Rosemary?
- What Type Of Cuisine Is Shrimp with Cannellini Beans and Rosemary?
Shrimp with Cannellini Beans and Rosemary |
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This would be excellent with brown rice. What Course Is Shrimp with Cannellini Beans and Rosemary?Shrimp with Cannellini Beans and Rosemary is for Dinner. How Long Does Shrimp with Cannellini Beans and Rosemary Recipe Take To Prepare?Shrimp with Cannellini Beans and Rosemary takes 10 minutes to prepare. How Long Does Shrimp with Cannellini Beans and Rosemary Recipe Take To Cook?Shrimp with Cannellini Beans and Rosemary takes 5 minutes to cook. How Many Servings Does Shrimp with Cannellini Beans and Rosemary Recipe Make?Shrimp with Cannellini Beans and Rosemary makes 4 servings. What Are The Ingredients For Shrimp with Cannellini Beans and Rosemary Recipe?The ingredients for Shrimp with Cannellini Beans and Rosemary are: 1 1/2 tablespoons extra virgin olive oil1 clove garlic, minced 3 tablespoons chopped fresh parsley (preferably flat-leaf) 2 teaspoons chopped fresh rosemary or sage 1 pound medium shrimp, peeled and deveined 2 cups cooked (canned) cannellini beans salt, to taste freshly ground black pepper 1/2 cup 99% fat-free chicken broth, fish broth or bottled clam broth* How Do I Make Shrimp with Cannellini Beans and Rosemary?Here is how you make Shrimp with Cannellini Beans and Rosemary: Makes 4 1-1/2 cup servings.1. Heat 1 tablespoon of the olive oil in a large nonstick skillet. Add the garlic, 2 tablespoons of the parsley and the rosemary and cook over medium heat until fragrant but not brown, about 1 minute. Stir in the shrimp, beans, salt and pepper and cook for 1 minute. Add the broth and simmer until the shrimp are firm, pink and cooked, 2 to 3 minutes more. Correct the seasoning, adding salt and pepper to taste.2. Drizzle the remaining olive oil over the shrimp and beans, sprinkle with the remaining parsley, and serve immediately. *Nutrition information was calculated using chicken broth.Number of Servings: 4Recipe submitted by SparkPeople user SEATTLEMOM41.What's The Nutritional Info For Shrimp with Cannellini Beans and Rosemary?The nutritional information for Shrimp with Cannellini Beans and Rosemary is:
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