Fish

Shrimp with Cannellini Beans and Rosemary is for Dinner.

Shrimp with Cannellini Beans and Rosemary takes 10 minutes to prepare.

Shrimp with Cannellini Beans and Rosemary takes 5 minutes to cook.

Shrimp with Cannellini Beans and Rosemary makes 4 servings.

The ingredients for Shrimp with Cannellini Beans and Rosemary are:

1 1/2 tablespoons extra virgin olive oil
1 clove garlic, minced
3 tablespoons chopped fresh parsley (preferably flat-leaf)
2 teaspoons chopped fresh rosemary or sage
1 pound medium shrimp, peeled and deveined
2 cups cooked (canned) cannellini beans
salt, to taste
freshly ground black pepper
1/2 cup 99% fat-free chicken broth, fish broth or bottled clam broth*

Here is how you make Shrimp with Cannellini Beans and Rosemary:

Makes 4 1-1/2 cup servings.1. Heat 1 tablespoon of the olive oil in a large nonstick skillet. Add the garlic, 2 tablespoons of the parsley and the rosemary and cook over medium heat until fragrant but not brown, about 1 minute. Stir in the shrimp, beans, salt and pepper and cook for 1 minute. Add the broth and simmer until the shrimp are firm, pink and cooked, 2 to 3 minutes more. Correct the seasoning, adding salt and pepper to taste.2. Drizzle the remaining olive oil over the shrimp and beans, sprinkle with the remaining parsley, and serve immediately. *Nutrition information was calculated using chicken broth.Number of Servings: 4Recipe submitted by SparkPeople user SEATTLEMOM41.

The nutritional information for Shrimp with Cannellini Beans and Rosemary is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.3

• Total Fat: 7.8 g
• Cholesterol: 172.3 mg
• Sodium: 500.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 5.2 g
• Protein: 28.2 g