Fish

Shrimp with White beans and Toast is for Dinner.

Shrimp with White beans and Toast takes 15 minutes to prepare.

Shrimp with White beans and Toast takes 15 minutes to cook.

Shrimp with White beans and Toast makes 4 servings.

The ingredients for Shrimp with White beans and Toast are:

4 slices country bread
6 tablespoons unsalted butter
4 cloves garlic, sliced
1/2 cup dry white wine
1 pound frozen peeled and deveined medium shrimp, thawed
kosher salt and black pepper
1 15-ounce can white beans, rinsed
4 cups baby arugula (about 3 ounces)

Here is how you make Shrimp with White beans and Toast:

1. Spread the bread on both sides with 2 tablespoons of the butter. 2. Cook the bread in a large skillet over medium heat until browned, 2 to 3 minutes per side. Remove from the skillet. 3. Wipe out the skillet and melt the remaining 4 tablespoons of butter over medium-high heat. Add the garlic and cook, stirring, for 1 minute. 4. Add the wine and bring to a boil. 5. Add the shrimp, season with ? teaspoon salt and ? teaspoon pepper, and simmer until opaque throughout, 2 to 3 minutes. 6. Fold in the beans and arugula and cook just until the beans are heated through, 1 to 2 minutes. Serve over the bread.Number of Servings: 4Recipe submitted by SparkPeople user DABSUMISU.

The nutritional information for Shrimp with White beans and Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 532.7

• Total Fat: 20.3 g
• Cholesterol: 267.6 mg
• Sodium: 474.5 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 8.8 g
• Protein: 37.5 g