Fish

Beer battered haddock takes several minutes to prepare.

Beer battered haddock takes several minutes to cook.

Beer battered haddock makes 2 servings.

The ingredients for Beer battered haddock are:

2 prepacked frozen haddock
.5 cup flour
.5 tsp salt
.5 tsp baking powder

1/3 cup bud light beer
1 egg
1 clove garlic
2 tsp onion powder
.25 cup milk

Here is how you make Beer battered haddock:

1. In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well. 2. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes. 3. Bake in oven at 350, or Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.Frying is not counted in calorie count. Serving Size:?make 4 servings

The nutritional information for Beer battered haddock is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 377.5

• Total Fat: 4.9 g
• Cholesterol: 2.5 mg
• Sodium: 16.7 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 0.1 g
• Protein: 49.4 g