The recipe STEAMED CLAMS IN BEER

Made From Scratch Recipes

STEAMED CLAMS IN BEER recipe is a Side Dish meal that takes 8 minutes to make. If you enjoy for Side Dish, you will like STEAMED CLAMS IN BEER!

STEAMED CLAMS IN BEER

STEAMED CLAMS IN BEER Recipe
STEAMED CLAMS IN BEER

What Course Is STEAMED CLAMS IN BEER?

STEAMED CLAMS IN BEER is for Side Dish.


How Long Does STEAMED CLAMS IN BEER Recipe Take To Prepare?

STEAMED CLAMS IN BEER takes 10 minutes to prepare.


How Long Does STEAMED CLAMS IN BEER Recipe Take To Cook?

STEAMED CLAMS IN BEER takes 8 minutes to cook.


How Many Servings Does STEAMED CLAMS IN BEER Recipe Make?

STEAMED CLAMS IN BEER makes 4 servings.


What Are The Ingredients For STEAMED CLAMS IN BEER Recipe?

The ingredients for STEAMED CLAMS IN BEER are:

Butter, unsalted, 1 tbsp
Onions, raw, .5 medium (2-1/2" dia)
Garlic, 4 cloves
Thyme, fresh, 2 tsp
Bay Leaf, 1 tsp, crumbled
4 lbs small clams (12 small per serving),
Parsley, .5 cup
Light Beer, 16 fl oz


How Do I Make STEAMED CLAMS IN BEER?

Here is how you make STEAMED CLAMS IN BEER:

Serving Size:?4 as main dish, 6 as an appetizer


What's The Nutritional Info For STEAMED CLAMS IN BEER?

The nutritional information for STEAMED CLAMS IN BEER is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.9
  • Total Fat: 5.0 g
  • Cholesterol: 67.8 mg
  • Sodium: 105.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.0 g

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