Fish

Beer Battered Cod takes 10 minutes to prepare.

Beer Battered Cod takes 8 minutes to cook.

Beer Battered Cod makes 6 servings.

The ingredients for Beer Battered Cod are:

6 oz Whole Foods Cod Fillet - Frozen, Wild Alaskan (by SWOODYUT)
1 cup Flour - Gold medal all purpose flour
1 cup Yellow Cornmeal
1 tsp Pepper, red or cayenne
0.67 tsp Granulated Sugar
12 oz Beer - Yuengling Lager
*2 tablespoon honey (not included in calories and carb count)

Here is how you make Beer Battered Cod:

in a large bowl add flour cornmeal cayeene and sugar mix together. whisk in cold beer and honey if using until well incorporated and free of lumps.Season cod with salt and pepper and dredge in batter. allow excess batter to drip off and place into the deep fryer. fry for 6-8 minutes until golden, crisp and delicious. drain on paper towels. Place cod on a large serving platter or individual plates.Serving Size: makes 6 1ounce servingNumber of Servings: 6Recipe submitted by SparkPeople user LHWEARY.

The nutritional information for Beer Battered Cod is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.8

• Total Fat: 0.9 g
• Cholesterol: 10.0 mg
• Sodium: 27.2 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 2.2 g
• Protein: 8.9 g