Fish

Alligator - Gator Bites is for Dinner.

Alligator - Gator Bites takes 15 minutes to prepare.

Alligator - Gator Bites takes 30 minutes to cook.

Alligator - Gator Bites makes 8 servings.

The ingredients for Alligator - Gator Bites are:

2 lbs Alligator "Gator" Meat
1 Large Bottle of Louisiana Hot Sauce
Water

1 c Cup of Flour
1 c Cup of Cornmeal

Canola Oil or Peanut Oil (for frying)
Cajun Seasoning
1-2 Lemons

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"Take A Bite Off The Wild Side!"

http://recipes.sparkpeople.com/cookbooks.asp?cookbook=389985

It features a guide to preparing a Cajun Deep Fried Turkey and a fun Party Plan for an outdoor seafood party called the Beaufort Boil!

Here is how you make Alligator - Gator Bites:

Preparation:1. Cut "gator" meat into small chunks and marinate overnight.2. Place the meat in a large zip-lock freezer bag. 3. Add a large bottle of Louisiana Hot Sauce to the bag and zip it up. Use the bag to rub the marinade all over the gator meat. Add a little water to cover all of the meat if needed.4. Place in the refrigerator to marinate overnight. Deep Frying:5. Heat a deep-fryer to 350 Degrees F.6. Mix together the flour and cornmeal. 7. Dip the gator meat in the flour and cornmeal mix. 8. Carefully place the floured meat into the hot oil. 9. Fry for 2-3 minutes until they turn golden brown.10. Remove and drain on paper towels. 11. Season with Cajun Seasoning while they are hot!12. Garnish: Sit the Gator Bites on top of some lettuce leaves. Decorate with slices of lemon and red peppers. Set out a small bowl of lemon wedges for folks who want to squeeze a little on their Gator Bites.Enjoy!Serving Size:?Makes 8 servings

The nutritional information for Alligator - Gator Bites is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.1

• Total Fat: 7.5 g
• Cholesterol: 7.5 mg
• Sodium: 61.3 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.1 g
• Protein: 4.6 g

The dietary needs meet for Alligator - Gator Bites is Low Fat