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Breakfast Burritos is for Breakfast.

Breakfast Burritos takes several minutes to prepare.

Breakfast Burritos takes several minutes to cook.

Breakfast Burritos makes 6 servings.

The ingredients for Breakfast Burritos are:

1 Tbs olive oil
1 cup chopped red, green, or yellow bell peppers
1 cup chopped green onions
3 cloves garlic -- finely chopped
1 cup diced zucchini
1/2 cup frozen corn -- thawed
3 eggs, beaten
6 egg whites, beaten
1/4 cup chopped cilantro
1 tsp dried oregano
Salt and freshly ground pepper to taste
Cayenne pepper to taste (optional)
6 - 8 whole wheat tortillas
1 cup grated mozzarella cheese

Here is how you make Breakfast Burritos:

Heat the oil in a large skillet over moderate heat. Saute the peppers, green onions, and garlic until tender but not brown, about 5minutes.Add the zucchini and corn and cook covered for 5 minutes.Add the eggs, cilantro, oregano, salt, pepper, and optional cayenneand cook until eggs are set, stirring occasionally.Spoon the mixture onto the tortillas and top with the grated cheese.Fold over one side of the tortilla about 2 inches (5 cm) and roll up, making the folded side the bottom of the tube.Serves 6 to 8.Number of Servings: 6Recipe submitted by SparkPeople user ABGARRETT.

The nutritional information for Breakfast Burritos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.9

• Total Fat: 14.0 g
• Cholesterol: 128.2 mg
• Sodium: 609.8 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 5.8 g
• Protein: 20.6 g