Fish

Egg beater and sausage breakfast biscuits is for Breakfast.

Egg beater and sausage breakfast biscuits takes 5 minutes to prepare.

Egg beater and sausage breakfast biscuits takes 20 minutes to cook.

Egg beater and sausage breakfast biscuits makes 10 servings.

The ingredients for Egg beater and sausage breakfast biscuits are:

1 16 oz. carton egg beaters
1 package lite turkey sausage or meatless sausage links (cooked and chopped)
1 package refrigerate biscuit dough (10 biscuits)

Here is how you make Egg beater and sausage breakfast biscuits:

Makes 10 breakfast biscuitsspray muffin tin with PAMplace 1 biscuit on the bottom of each muffin tin and press down to fill the bottom of the tinput 1 link worth of chopped sausage on top of the biscuitpour egg beaters over the biscuit and sausage until tin is 3/4 fullbake at 400 for 15-20 minutes or until you can stick a knife in and it comes out clean**this also works with a little cheese on top or with spinach instead of sausage*****these can be frozen and reheated in the microwave for a quick easy breakfast*Number of Servings: 10Recipe submitted by SparkPeople user KMECK04.

The nutritional information for Egg beater and sausage breakfast biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.6

• Total Fat: 3.3 g
• Cholesterol: 0.5 mg
• Sodium: 328.6 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.0 g
• Protein: 11.5 g

The dietary needs meet for Egg beater and sausage breakfast biscuits is Low Fat