Fish

Roasted Broccoli with Shrimp is for Dinner.

Roasted Broccoli with Shrimp takes several minutes to prepare.

Roasted Broccoli with Shrimp takes several minutes to cook.

Roasted Broccoli with Shrimp makes 3 servings.

The ingredients for Roasted Broccoli with Shrimp are:

0.13 tsp Chili powder
1 tsp Salt
1.50 tsp Lemon Peel
1 tsp Black Pepper, freshly ground
16 oz Aldi's Cooked Shrimp
510 grams Broccoli, fresh
.5 tsp Coriander seed
.5 tsp Cumin seed
4 tbsp Extra Light Olive Oil

Here is how you make Roasted Broccoli with Shrimp:

Preheat oven to 425 deg.In a large bowl, toss broccoli with 2 TBSP oil, along with the coriander, cumin, 1/2 the salt, 1/2 the pepper, and the chili powder. Spread in a single layer on a baking sheet and roast for 10 minutes.Meanwhile, combine the shrimp, remaining 1 TBSP oil, 1/2 the salt, 1/2 the pepper, and lemon zest in the same bowl. After the broccoli cooks for 10 minutes, add shrimp mixture to the baking sheet and toss together. Roast another 10 minutes, tossing once halfway through. (Make sure shrimp are opaque if using raw shrimp.)Serve with lemon wedges, or squeeze lemon juice all over shrimp and broccoli just before serving.

The nutritional information for Roasted Broccoli with Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 317.3

• Total Fat: 21.2 g
• Cholesterol: 168.9 mg
• Sodium: 1,676.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 5.4 g
• Protein: 26.5 g

The dietary needs meet for Roasted Broccoli with Shrimp is Low Carb