Fish

Tangy Barbecued Salmon over Couscous with Broccoli is for Dinner.

Tangy Barbecued Salmon over Couscous with Broccoli takes 25 minutes to prepare.

Tangy Barbecued Salmon over Couscous with Broccoli takes 20 minutes to cook.

Tangy Barbecued Salmon over Couscous with Broccoli makes 8 servings.

The ingredients for Tangy Barbecued Salmon over Couscous with Broccoli are:

1/2 C Unsweetened Orange Juice
1/2 C Barbeque sauce
4 Pink Salmon Fillets
4 C Couscous, cooked
4 C Broccoli, cooked

Here is how you make Tangy Barbecued Salmon over Couscous with Broccoli:

Combine Orange Juice and Barbeque Sauce in a large ziplock baggie. Put Salmon fillets in the bag and allow to marinate for 1 hour. Preheat Broiler.Prepared Coucous according to package directions. Boil water. Place Broccoli and boiling water and allow to cook until soft. Meanwhile, after the Salmon has finished marinating, remove it from the bag and place it on a sprayed baking sheet. Place in oven and broil for 5 minutes. (Make sure oven is cracked open) Flip Salmon and allow to broil for another 5 minutes, or until the Salmon looks only slightly pink towards the middle. Remove Salmon, it will continue to cook OUT of the oven for a few minutes. Serve 1/2 a fillet on 1/2 C bed of Couscous with 1/2 C broccoli. Add some lemon juice if you'd like. Serves 8. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user JOJOROO5.

The nutritional information for Tangy Barbecued Salmon over Couscous with Broccoli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.2

• Total Fat: 6.2 g
• Cholesterol: 83.1 mg
• Sodium: 271.1 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.9 g
• Protein: 36.9 g

The dietary needs meet for Tangy Barbecued Salmon over Couscous with Broccoli is Lactose Free