The recipe Shrimp, Broccoli and Cauliflower Stir Fry

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Shrimp, Broccoli and Cauliflower Stir Fry recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Shrimp, Broccoli and Cauliflower Stir Fry!

Shrimp, Broccoli and Cauliflower Stir Fry

Shrimp, Broccoli and Cauliflower Stir Fry Recipe
Shrimp, Broccoli and Cauliflower Stir Fry

Shrimp, Broccoli and Cauliflower Stir Fry

What Course Is Shrimp, Broccoli and Cauliflower Stir Fry?

Shrimp, Broccoli and Cauliflower Stir Fry is for Dinner.


How Long Does Shrimp, Broccoli and Cauliflower Stir Fry Recipe Take To Prepare?

Shrimp, Broccoli and Cauliflower Stir Fry takes 2 minutes to prepare.


How Long Does Shrimp, Broccoli and Cauliflower Stir Fry Recipe Take To Cook?

Shrimp, Broccoli and Cauliflower Stir Fry takes 10 minutes to cook.


How Many Servings Does Shrimp, Broccoli and Cauliflower Stir Fry Recipe Make?

Shrimp, Broccoli and Cauliflower Stir Fry makes 1 servings.


What Are The Ingredients For Shrimp, Broccoli and Cauliflower Stir Fry Recipe?

The ingredients for Shrimp, Broccoli and Cauliflower Stir Fry are:

- 100 g shrimp
- 60 g broccoli
- 60 g cauliflower
- 50 g mushrooms
- 6 tbsp apple cider vinegar
- 1 tbsp low sod soy sauce
- 0.5 tsp powdered ginger
- 0.5 tsp powdered garlic


How Do I Make Shrimp, Broccoli and Cauliflower Stir Fry?

Here is how you make Shrimp, Broccoli and Cauliflower Stir Fry:

stir fry shrimp, broccoli & cauliflower until shrimp is pink & veggies are crisp & tender. add mushrooms for another couple of minutes to stir fry. mix all other ingredients combining well and then pour mixture over skillet. stir fry for another couple of minutes.- serve over rice or eat on its own! yummy!Serving Size: 1 bowlNumber of Servings: 1Recipe submitted by SparkPeople user OKMEGAN.


What's The Nutritional Info For Shrimp, Broccoli and Cauliflower Stir Fry?

The nutritional information for Shrimp, Broccoli and Cauliflower Stir Fry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 1.7 g
  • Cholesterol: 195.0 mg
  • Sodium: 801.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 26.2 g

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