Fish

Shrimp/Broccoli and Spaghetti is for Dinner.

Shrimp/Broccoli and Spaghetti takes several minutes to prepare.

Shrimp/Broccoli and Spaghetti takes several minutes to cook.

Shrimp/Broccoli and Spaghetti makes 6 servings.

The ingredients for Shrimp/Broccoli and Spaghetti are:

8 oz Whole Wheat Spaghetti
8 oz cleaned medium fresh Shrimp (frozen ok)
1 cup (8oz) Philadelphia Fat Free cream cheese
1 cup (8oz) Chicken Broth
10 oz Frozen brocolli
1 cup Parmesan cheese, grated
2 cloves garlic
salt & pepper to taste

Here is how you make Shrimp/Broccoli and Spaghetti:

COOK pasta as directed on packageMEANWHILE, heat large skillet or pat to medium-high heat.Add cream cheese and chicken broth, cook stir 3 to 4 minutes until cream cheese is melted and mixture is blended well.Add parmesan cheese, garlic and salt & pepper to taste.Add shrimp and stir until cooked thru (if using frozen shrimp, until heated thru). Add broccoli and stir well.DRAIN pasta; place in a large bowl.Stir in shrimp mixture. Number of Servings: 6Recipe submitted by SparkPeople user EDOWNEY.

The nutritional information for Shrimp/Broccoli and Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.5

• Total Fat: 6.8 g
• Cholesterol: 93.9 mg
• Sodium: 895.9 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 7.7 g
• Protein: 32.3 g