Fish

Shrimp with Riced broccoli takes several minutes to prepare.

Shrimp with Riced broccoli takes several minutes to cook.

Shrimp with Riced broccoli makes 2 servings.

The ingredients for Shrimp with Riced broccoli are:

2 Tbs low sodium soy sauce
2 Tbs Honey
1/2 tsp sesame oil
1/2 tsp grated ginger

3 tsp olive oil, divided in half
8 oz raw shrimp
4 cups (340 grams) riced broccoli
3 oz shredded carrots
1/2 tsp garlic powder
1/2 tsp onion powder

dash of salt

handful of cilantro chopped
2 green onions, light and dark green parts only, chopped

Here is how you make Shrimp with Riced broccoli:

- In a small bowl, mix soy sauce, honey, grated ginger, and sesame oil. Set aside. - Toss shrimp in 1.5 tsp of olive oil and saute in a large skillet until opaque. Remove and set aside. - In the same skillet, add the remaining 1.5 tsp olive oil, broccoli, and shredded carrots. Cook for a minute then add garlic and onion powders and salt if using.- Continue cooking (about 2 minutes) until veggies are softer. Add shrimp and sauce to the pan, mix well, cover, and turn off heat. Allow to sit for 2-3 minutes. - Serve over rice or greens-top with cilantro and green onions

The nutritional information for Shrimp with Riced broccoli is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 360.0

• Total Fat: 10.8 g
• Cholesterol: 172.3 mg
• Sodium: 836.4 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 6.0 g
• Protein: 29.0 g