Fish

Jalapeno Burgers is for Dinner.

Jalapeno Burgers takes 15 minutes to prepare.

Jalapeno Burgers takes several minutes to cook.

Jalapeno Burgers makes 6 servings.

The ingredients for Jalapeno Burgers are:

1 jalapeño pepper, finely chopped
1/2 onion, finely chopped
1 cup walnuts, soaked for 4 hours
1/4 cup sun-dried tomatoes, soaked until very soft, reserve 1/8 cup soaking water
1 tablespoon Nama Shoyu
1 teaspoon Hamburger seasonings
1 teaspoon sea salt
1/2 teaspoon black pepper

Here is how you make Jalapeno Burgers:

In a food processor, combine walnuts, sun-dried tomatoes and soaking water until you achieve a meat consistency. Remove from processor.In a mixing bowl, lightly mix together walnut meat, onions, jalapeno peppers, Nama Shoyu, salt and pepper.Shape into 6 patties. Serve.Optional: Dehydrate at 115 degrees for 1 hour.Carmella's Notes:~ I used only half a jalapeño (to be safe) and green onion instead of onion. I also subbed hamburger seasonings with salt-free spike. It turned out just the right spiciness for us.~ I dehydrated the burgers for a couple of hours at 115 or so, and served them with pesto, but they are so tasty that they would be delish on their own.Number of Servings: 6Recipe submitted by SparkPeople user BABYDOLLSEA1.

The nutritional information for Jalapeno Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 121.5

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 535.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g