Fish

Platejoy Sheet Pan Shrimp and Asparagus w lemon butter. W broccoli too takes 5 minutes to prepare.

Platejoy Sheet Pan Shrimp and Asparagus w lemon butter. W broccoli too takes 12 minutes to cook.

Platejoy Sheet Pan Shrimp and Asparagus w lemon butter. W broccoli too makes 3 servings.

The ingredients for Platejoy Sheet Pan Shrimp and Asparagus w lemon butter. W broccoli too are:

1 dash Pepper, black
3 tsp Aldi Minced Garlic
0.25 tsp Himala Salt - Pink Sea Salt
45 serving Shrimp extra large cooked shrimp (31/40) 7pc=3oz -World Classic
3 tsp Lemon Juice - Sicilia
4 tbsp Butter, unsalted
1.5 tbsp Extra Virgin Olive Oil
5 gram(s) Pro Chef Coconut Oil Spray (by CD13251086)
21 spear, medium (5-1/4" to 7" lo Asparagus, fresh
1.5 cup Bird's Eye Broccoli Florets
1.5 tsp Paprika
0.5 tsp Trader Joe's Lemon Pepper Seasoning Grinder
1 serving Himalayan Pink Salt - Trader Joe?s 1/8 tsp (by FRESHAIRE1)

Here is how you make Platejoy Sheet Pan Shrimp and Asparagus w lemon butter. W broccoli too:

Follow platejoyServing Size:?Makes 3 servings, about 15 med-lrg shrimp each, 7 asparagus med, 5 broc florets

The nutritional information for Platejoy Sheet Pan Shrimp and Asparagus w lemon butter. W broccoli too is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 384.8

• Total Fat: 25.5 g
• Cholesterol: 255.8 mg
• Sodium: 1,014.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.8 g
• Protein: 31.2 g