The recipe Pan Seared Scallops using butter/oil/flour and spices
Pan Seared Scallops using butter/oil/flour and spices recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pan Seared Scallops using butter/oil/flour and spices!
Pan Seared Scallops using butter/oil/flour and spices
- What Course Is Pan Seared Scallops using butter/oil/flour and spices?
- How Long Does Pan Seared Scallops using butter/oil/flour and spices Recipe Take To Prepare?
- How Long Does Pan Seared Scallops using butter/oil/flour and spices Recipe Take To Cook?
- How Many Servings Does Pan Seared Scallops using butter/oil/flour and spices Recipe Make?
- What Are The Ingredients For Pan Seared Scallops using butter/oil/flour and spices Recipe?
- How Do I Make Pan Seared Scallops using butter/oil/flour and spices?
- What's The Nutritional Info For Pan Seared Scallops using butter/oil/flour and spices?
- What Type Of Cuisine Is Pan Seared Scallops using butter/oil/flour and spices?
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What Course Is Pan Seared Scallops using butter/oil/flour and spices?Pan Seared Scallops using butter/oil/flour and spices is for Dinner. How Long Does Pan Seared Scallops using butter/oil/flour and spices Recipe Take To Prepare?Pan Seared Scallops using butter/oil/flour and spices takes several minutes to prepare. How Long Does Pan Seared Scallops using butter/oil/flour and spices Recipe Take To Cook?Pan Seared Scallops using butter/oil/flour and spices takes several minutes to cook. How Many Servings Does Pan Seared Scallops using butter/oil/flour and spices Recipe Make?Pan Seared Scallops using butter/oil/flour and spices makes 3 servings. What Are The Ingredients For Pan Seared Scallops using butter/oil/flour and spices Recipe?The ingredients for Pan Seared Scallops using butter/oil/flour and spices are: 30 Sea Scallopsflour to coat 3T oil 3T butter Spices like garlic, pepper, salt etc How Do I Make Pan Seared Scallops using butter/oil/flour and spices?Here is how you make Pan Seared Scallops using butter/oil/flour and spices: Heat oil in pan, add butter.Wash and dry scallops coat in flowerAdd to Hot Pan, add spices to tasteFlip to other side when 1st side is browned.Serving Size: Serving of 10 ScallopsNumber of Servings: 3Recipe submitted by SparkPeople user LOR789.What's The Nutritional Info For Pan Seared Scallops using butter/oil/flour and spices?The nutritional information for Pan Seared Scallops using butter/oil/flour and spices is:
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