Fish

Grilled Swordfish Steaks with Basil-Caper Butter is for Dinner.

Grilled Swordfish Steaks with Basil-Caper Butter takes several minutes to prepare.

Grilled Swordfish Steaks with Basil-Caper Butter takes several minutes to cook.

Grilled Swordfish Steaks with Basil-Caper Butter makes 4 servings.

The ingredients for Grilled Swordfish Steaks with Basil-Caper Butter are:

6 tablespoons unsalted butter, softened
2 tablespoons chopped basil
2 teaspoons drained capers, chopped
1 tablespoon plus 1 teaspoon fresh lemon juice
Salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
Four 8-ounce swordfish steaks, cut 1 inch thick

Here is how you make Grilled Swordfish Steaks with Basil-Caper Butter:

1.Light a grill. In a small bowl, blend the butter with the basil, capers and 1 teaspoon of the lemon juice. Season with salt and pepper, and refrigerate. 2.In a large, shallow dish, mix the olive oil with the remaining 1 tablespoon of lemon juice. Season the swordfish with salt and pepper and turn the fish in the olive oil mixture. Refrigerate for 15 minutes. 3.Grill the swordfish steaks over a hot fire until nicely charred on the outside and just cooked within, about 4 minutes per side. Transfer the steaks to plates, top each with a dollop of basil-caper butter and serve right away.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TKWILL1.

The nutritional information for Grilled Swordfish Steaks with Basil-Caper Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.7

• Total Fat: 11.7 g
• Cholesterol: 60.7 mg
• Sodium: 207.7 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 27.1 g