The recipe Lemon Butter Talapia

Made From Scratch Recipes

Lemon Butter Talapia recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Lemon Butter Talapia!

Lemon Butter Talapia

Lemon Butter Talapia Recipe
Lemon Butter Talapia

What Course Is Lemon Butter Talapia?

Lemon Butter Talapia is for Dinner.


How Long Does Lemon Butter Talapia Recipe Take To Prepare?

Lemon Butter Talapia takes 10 minutes to prepare.


How Long Does Lemon Butter Talapia Recipe Take To Cook?

Lemon Butter Talapia takes 10 minutes to cook.


How Many Servings Does Lemon Butter Talapia Recipe Make?

Lemon Butter Talapia makes 4 servings.


What Are The Ingredients For Lemon Butter Talapia Recipe?

The ingredients for Lemon Butter Talapia are:

8 frozen Talapia fillets 2 x 0.9 lb packages
1/4 cup GF Flour
Salt and Pepper
6 Tbsp Butter
1/4 cup Lemon Juice


How Do I Make Lemon Butter Talapia?

Here is how you make Lemon Butter Talapia:

Cover Talapia with flour. Melt 2 tbsp butter in a pan. Add fish. Cook til golden and flaky.Remove fillets and keep warm.Add remaining butter and cook on medium until brown.Add lemon juice and bring to boil.Drizzle over fillets. Serving Size: Makes 2 x 2 fillet servingsNumber of Servings: 4Recipe submitted by SparkPeople user K__IERRA123.


What's The Nutritional Info For Lemon Butter Talapia?

The nutritional information for Lemon Butter Talapia is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 18.3 g
  • Cholesterol: 95.3 mg
  • Sodium: 159.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.6 g

What Dietary Needs Does Lemon Butter Talapia Meet?

The dietary needs meet for Lemon Butter Talapia is Gluten Free


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