Fish

Salmon with Lemon Butter and Pineapple Salsa is for Dinner.

Salmon with Lemon Butter and Pineapple Salsa takes 10 minutes to prepare.

Salmon with Lemon Butter and Pineapple Salsa takes 20 minutes to cook.

Salmon with Lemon Butter and Pineapple Salsa makes 4 servings.

The ingredients for Salmon with Lemon Butter and Pineapple Salsa are:

Lemon Butter
1 T butter or margarine, softened
4 t grated lemon peel
2 t lemon juice

Pineapple Salsa
2 cups chopped fresh pineapple
1/4 cup chopped fresh cilantro
2 T finely chopped red onion
1 t finely chopped jalapeno chile, if desired

Salmon
4 salmon fillets, about 1 inch thick (1 1/2 lb)
1/4 t salt

Here is how you make Salmon with Lemon Butter and Pineapple Salsa:

1. Heat oven to 375 degrees. In small bowl, mix lemon butter ingredients; set aside.2. In medium bowl, mix pineapple salsa ingredients; cover and refrigerate until serving time.3. Line 13x9 inch pan with foil. Place salmon, skin side down, in pan; sprinkle with salt.4. Bake 8 to 10 minutes or until fish flakes easily with fork. Immediately top salmon with lemon butter. Serve with pineapple salsa.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user JULIETTECAKE.

The nutritional information for Salmon with Lemon Butter and Pineapple Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.1

• Total Fat: 5.5 g
• Cholesterol: 182.4 mg
• Sodium: 445.9 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.2 g
• Protein: 49.1 g