Fish

Keto Tuscan Butter Shrimp is for Dinner.

Keto Tuscan Butter Shrimp takes 5 minutes to prepare.

Keto Tuscan Butter Shrimp takes 20 minutes to cook.

Keto Tuscan Butter Shrimp makes 4 servings.

The ingredients for Keto Tuscan Butter Shrimp are:

2 tbsp. extra-virgin olive oil
1 lb. shrimp, peeled, deveined, and tails removed
Kosher salt
Freshly ground black pepper
3 tbsp. butter
3 cloves garlic, minced
1 1/2 c. halved cherry tomatoes
3 c. baby spinach
1/2 c. heavy cream
1/4 c. freshly grated Parmesan
1/4 c. basil, thinly sliced

Here is how you make Keto Tuscan Butter Shrimp:

In a large skillet over medium-high heat, heat oil. Season shrimp all over with salt and pepper. When oil is shimmering but not smoking, add shrimp and sear until underside is golden, about 2 minutes, then flip until opaque. Remove from skillet and set aside.Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.Stir in heavy cream, Parmesan and basil and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.Return shrimp to skillet and stir to combine. Cook until shrimp is heated through, garnish with more basil and squeeze lemon on top before serving.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KJOFRO.

The nutritional information for Keto Tuscan Butter Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.6

• Total Fat: 29.9 g
• Cholesterol: 290.1 mg
• Sodium: 450.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.7 g
• Protein: 28.3 g

The dietary needs meet for Keto Tuscan Butter Shrimp is Low Carb