Fish

cabbage and coconut curry takes several minutes to prepare.

cabbage and coconut curry takes several minutes to cook.

cabbage and coconut curry makes 5 servings.

The ingredients for cabbage and coconut curry are:

Cabbage, fresh, 4 cup, shredded
Sunflower Oil, 2 tbsp
*Cumin seed, 1 tsp
Lentils, 1 tbsp
Onions, raw, 1 cup, chopped
Water, tap, 1 cup (8 fl oz)
Salt, 1 tbsp
*Hot Chili Peppers, 2 pepper

Here is how you make cabbage and coconut curry:

add sunlfower oil to the pannext add the cumin seeds and the lentils and fry them a bit .. and then add green chillies, the chopped onions and let they fry till they are brownish..meanwhile boil the chopped cabbage .Once the onions are done add the boiled cabbage, salt and 1/2 cup water and cook till the cabbage is almost done sprinkle the shredded coconut and mix well and cook for 5 more mins till all the water evaporates.. serve hot with rice or bread/ naan.Number of Servings: 5Recipe submitted by SparkPeople user NLASHRA.

The nutritional information for cabbage and coconut curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 153.8

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,413.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 4.1 g
• Protein: 2.5 g