The recipe Vegetarian Loose Cabbage Rolls

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Vegetarian Loose Cabbage Rolls recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetarian Loose Cabbage Rolls!

Vegetarian Loose Cabbage Rolls

Vegetarian Loose Cabbage Rolls Recipe
Vegetarian Loose Cabbage Rolls

How Long Does Vegetarian Loose Cabbage Rolls Recipe Take To Prepare?

Vegetarian Loose Cabbage Rolls takes several minutes to prepare.


How Long Does Vegetarian Loose Cabbage Rolls Recipe Take To Cook?

Vegetarian Loose Cabbage Rolls takes several minutes to cook.


How Many Servings Does Vegetarian Loose Cabbage Rolls Recipe Make?

Vegetarian Loose Cabbage Rolls makes 4 servings.


What Are The Ingredients For Vegetarian Loose Cabbage Rolls Recipe?

The ingredients for Vegetarian Loose Cabbage Rolls are:

* Morningstar Farms Grillers Crumbles, 340 gram(s)
* Carolina Whole Grain Brown Rice (uncooked), 0.25 cup
* Cabbage, fresh, 1 head, small (about 4-1/2" dia)
* Celery, raw, 3 stalk, small (5" long)
* Onions, raw, 1 small
* Green Peppers (bell peppers), .5 cup, strips
* Vegetable Juice Cocktail (V8), 1.5 cup


How Do I Make Vegetarian Loose Cabbage Rolls?

Here is how you make Vegetarian Loose Cabbage Rolls:

Preheat oven to 350 degrees.Shred the cabbage and chop the celery.Saute the beef, onion, peppers and celery.Remove, drain and add rice, salt and pepper.Layer with shredded cabbage in a large casserole dish.Pour vegetable juice over entire casserole.Bake covered for about 1-1/2 hours.Number of Servings: 4Number of Servings: 4Recipe submitted by SparkPeople user BEXTER12.


What's The Nutritional Info For Vegetarian Loose Cabbage Rolls?

The nutritional information for Vegetarian Loose Cabbage Rolls is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 663.3 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 8.9 g
  • Protein: 19.8 g

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