The recipe Cajun Style Jambalaya
Cajun Style Jambalaya recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cajun Style Jambalaya!
Cajun Style Jambalaya
- What Course Is Cajun Style Jambalaya?
- How Long Does Cajun Style Jambalaya Recipe Take To Prepare?
- How Long Does Cajun Style Jambalaya Recipe Take To Cook?
- How Many Servings Does Cajun Style Jambalaya Recipe Make?
- What Are The Ingredients For Cajun Style Jambalaya Recipe?
- How Do I Make Cajun Style Jambalaya?
- What's The Nutritional Info For Cajun Style Jambalaya?
- What Type Of Cuisine Is Cajun Style Jambalaya?
Cajun Style Jambalaya |
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What Course Is Cajun Style Jambalaya?Cajun Style Jambalaya is for Dinner. How Long Does Cajun Style Jambalaya Recipe Take To Prepare?Cajun Style Jambalaya takes 20 minutes to prepare. How Long Does Cajun Style Jambalaya Recipe Take To Cook?Cajun Style Jambalaya takes 30 minutes to cook. How Many Servings Does Cajun Style Jambalaya Recipe Make?Cajun Style Jambalaya makes 8 servings. What Are The Ingredients For Cajun Style Jambalaya Recipe?The ingredients for Cajun Style Jambalaya are: Louis Rich Turkey Smoked Sausage, 4 servingShrimp, raw, 8 oz *Del Monte Petite Cut Diced Tomatoes, 2 cup Onions, raw, 1 cup, chopped Carrots, raw, 1 cup, chopped Celery, raw, 1 cup, diced White Rice, long grain, 2 cup Olive Oil, 3 tbsp Chicken Broth, 3 cup (8 fl oz) Garlic, 3 cloves *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" 1 tablespoon oregano, minced 1 tablespoon thyme, minced 2 1/2 teaspoons smoked paprika 2 teaspoons chile powder 2 teaspoons cumin How Do I Make Cajun Style Jambalaya?Here is how you make Cajun Style Jambalaya: 1. Pour 1 tablespoon of oil into a large skillet and place over medium-high heat.2. Brow sausage, about 3 minutes. Remove sausage from skillet and set aside.3. Remove all but 2 teaspoons of grease from the pan and add the remaining oil. 4. Add onions, bell pepper and celery and saut? for 4 to 5 minutes or until onions barely begin to look translucent. Season with salt and pepper.5. Stir in garlic and corn and continue to saut? for 2 minutes.6. Add rice, herbs and spices and saut? for 4 to 5 minutes. Season with salt and pepper.7. Stir in crushed tomatoes and stock until well incorporated. Bring mixture to a boil, than reduce the heat to simmer and cover. Cook for about 15 to 20 minutes or until cooked about 2/3 of the way, then add shrimp by gently pressing shrimp slightly into the mixture. 8. Cover again and continue to simmer for 7 to 10 minutes or until rice as cooked through and the liquid has evaporated.9. Gently fluff jambalaya, top with thyme or parsley and serve.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user AIMSTERESQ.What's The Nutritional Info For Cajun Style Jambalaya?The nutritional information for Cajun Style Jambalaya is:
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