Fish

crab cake w/ imitation crab meat is for Dinner.

crab cake w/ imitation crab meat takes 5 minutes to prepare.

crab cake w/ imitation crab meat takes 15 minutes to cook.

crab cake w/ imitation crab meat makes 4 servings.

The ingredients for crab cake w/ imitation crab meat are:

2.0 large Egg, fresh, whole, raw
0.5 cup, diced Celery, raw
0.25 cup, chopped Onions, raw
0.5 cup Progresso Bread Crumbs - Italian Style
60.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
2.0 cup Crab Supreme, imitation crab meat
2.0 tbsp Old bay seasoning

Here is how you make crab cake w/ imitation crab meat:

Mix ingredients - Pat together tightly to form 4 inch cakes.Fry in medium heated pan turning 3 or 4 times until desired browned. I use vegetable spray in non stick pan to reduce calories. Splash with Tabasco or lemon juice as desired. Add tartar sauce or seafood sauce if you choose. Neither is figures in calorie count. Serving Size: 1 cakeNumber of Servings: 4.0Recipe submitted by SparkPeople user SBREWER771.

The nutritional information for crab cake w/ imitation crab meat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.7

• Total Fat: 3.4 g
• Cholesterol: 98.0 mg
• Sodium: 943.9 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 1.4 g
• Protein: 11.9 g