Fish

Leftover mashed potatoes salmon cake is for Lunch.

Leftover mashed potatoes salmon cake takes 10 minutes to prepare.

Leftover mashed potatoes salmon cake takes 5 minutes to cook.

Leftover mashed potatoes salmon cake makes 2 servings.

The ingredients for Leftover mashed potatoes salmon cake are:

Half a cup of mashed potatoes (personal recipe)
Half a can of wild Pacific Red Salmon, canned or fresh (cooked)
1 egg
1 tbsp of red onion, finely chopped
A dash of pepper
1 tsp of celery seeds
Breadcrumbs
Too add more fiber, you can add some ground flaxseed or salba to your mixture. Too add some color, you can add some chopped parsley.

Here is how you make Leftover mashed potatoes salmon cake:

Makes 2 big patties or 3 small onesIn a bowl, mix the mashed potatoes, salmon, red onion, pepper, celery seeds, and egg. With the mixture, form patties. Roll in breadcrumbs.Set the burner on the stove at Medium (or Medium-High). Use a nonstick pan, or spray olive oil in a regular pan, Put the patties in the pan. Let it cook until golden brown at the bottom, turn the patties around and cook on the other side. The total cooking time is between 5 and 10 minutes, depending how thick your patties are.garnish with a wedge of lemon and fresh parsley.Number of Servings: 2Recipe submitted by SparkPeople user GINEFOURSK8.

The nutritional information for Leftover mashed potatoes salmon cake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 97.4

• Total Fat: 4.7 g
• Cholesterol: 106.8 mg
• Sodium: 112.8 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.7 g
• Protein: 7.9 g