Fish

Salmon cake/fritter takes 3 minutes to prepare.

Salmon cake/fritter takes 8 minutes to cook.

Salmon cake/fritter makes 1 servings.

The ingredients for Salmon cake/fritter are:

Pink Salmon (in pouch)
Yellow Pepper bell pepper
1 egg
sprinkle of bread crumbs
oil

Here is how you make Salmon cake/fritter:

cut bell pepper in halfdry fry one whole half in frying pan while dicing the other halfin a mixing bowl combine diced pepper with egg, salmon and bread crumbsOnce half pepper is slightly browned, remove from pan and add 1 tbsp of oilwith pan VERY hot, spoon out 4 equal portions of salmon 'fritter'allow to brown on the bottom before flippingcook for approx 4 minutes per side, or until brownedserve while hot!Serving Size: makes 4 small fritters, calorie counter based on eating ALL!Number of Servings: 1Recipe submitted by SparkPeople user MOONSTORMER.

The nutritional information for Salmon cake/fritter is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 453.2

• Total Fat: 25.5 g
• Cholesterol: 285.5 mg
• Sodium: 773.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.2 g
• Protein: 36.4 g