Fish

Lillian's Seafood Cake w/Real Crab and Shrimp takes 30 minutes to prepare.

Lillian's Seafood Cake w/Real Crab and Shrimp takes 30 minutes to cook.

Lillian's Seafood Cake w/Real Crab and Shrimp makes 10 servings.

The ingredients for Lillian's Seafood Cake w/Real Crab and Shrimp are:

Olive Oil, .25 cup
Egg, fresh, 5 large
Crabmeat, Claw, Blue Star, 6 oz
TVP, 1.5 cup
Lime, Juice, .5 tbsp
Paprika, .5 tsp.
Garlic Powder, 1 tsp
Sea Salt, Coarse Grain, 3 tsp
Splenda Packet, 3 packets - 1g
Mrs Dash Garlic and Herb, 2 tsp
Weber Beer Can Chicken Seasoning, 2 tsp
Small Cooked Tail-Off Peeled Shrimp, 12oz pkg
Onions, raw, .5 cup, chopped

Here is how you make Lillian's Seafood Cake w/Real Crab and Shrimp:

Mix ingredients in a large bowl. Make into patty's. Pan fry for 30 minutes. Brown each side thoroughly.Serving Size: 10 - 4oz CakesNumber of Servings: 10Recipe submitted by SparkPeople user TENSHI_ANGEL.

The nutritional information for Lillian's Seafood Cake w/Real Crab and Shrimp is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.5

• Total Fat: 8.5 g
• Cholesterol: 183.0 mg
• Sodium: 839.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.6 g
• Protein: 21.8 g

The dietary needs meet for Lillian's Seafood Cake w/Real Crab and Shrimp is Low Carb