The recipe John's Maryland Crab Cakes
John's Maryland Crab Cakes recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like John's Maryland Crab Cakes!
John's Maryland Crab Cakes
- What Course Is John's Maryland Crab Cakes?
- How Long Does John's Maryland Crab Cakes Recipe Take To Prepare?
- How Long Does John's Maryland Crab Cakes Recipe Take To Cook?
- How Many Servings Does John's Maryland Crab Cakes Recipe Make?
- What Are The Ingredients For John's Maryland Crab Cakes Recipe?
- How Do I Make John's Maryland Crab Cakes?
- What's The Nutritional Info For John's Maryland Crab Cakes?
- What Type Of Cuisine Is John's Maryland Crab Cakes?
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My husband was born & raised in Maryland & makes the best crab cakes around. And that comes from me, who was born & raised in New Orleans. They not only taste good but you can actually taste the crab - not like alot of other recipes which add a ton of filler.The servings may be a tad off since I had to approximate the different serving sizes since he made all three versions of this recipe, & I wasn't going to follow behind him with my scale bugging him to weigh everything. LOL.So, if you see something not quite right, please let me know. What I'm absolutely sure of... these were delicious! (mine were oven baked).Enjoy! How Long Does John's Maryland Crab Cakes Recipe Take To Prepare?John's Maryland Crab Cakes takes 45 minutes to prepare. How Long Does John's Maryland Crab Cakes Recipe Take To Cook?John's Maryland Crab Cakes takes 30 minutes to cook. How Many Servings Does John's Maryland Crab Cakes Recipe Make?John's Maryland Crab Cakes makes 8 servings. What Are The Ingredients For John's Maryland Crab Cakes Recipe?The ingredients for John's Maryland Crab Cakes are: 1 Egg1/4 c. Mayo 1 ts. Dijon Mustard 1/2 ts. Worcestershire sauce 1/4 ts. Tabasco or La. hot sauce dash of Lemon juice 2 ts. Old Bay seasoning 1/8 ts kosher salt Black pepper 1/4 c. Italian breadcrumbs 1 lb. Fresh jumbo lump crabmeat, drained 1/2 c. Panko breadcrumbs How Do I Make John's Maryland Crab Cakes?Here is how you make John's Maryland Crab Cakes: 1. In a medium bowl, combine the egg, mayo, mustard, worcestershire sauce, hot sauce, lemon juice, Old Bay, salt, & pepper. Mix thoroughly.2. Add breadcrumbs & mix well3. Shape mixture into 6 - 8 patties (your preference) crab cakes, or single or double sided shrimp sandwiches (see below).Note: May need to dampen hands to mold. Do not pack too firmly; cakes should be as loose as possilbe & still hold their shape.4. Dust with Panko breadcrumbs. 5. Place crab cakes or shrimp sandwiches on a large plate & cover w/ plastic wrap. Refrigerate appx. 1 hr before cooking.6. To cook, fry in oil or oven bake till golden brown on each side.Serve with lemon.***Maryland Shrimp sandwiches***Fix as above, but instead of shaping into crab cakes, peel, de-vein, & butterfly jumbo shrimp. Mold crab cake mixture on either side of shrimp for doubles or just on one side for single sided. (Use a heaping tablespoon which is about .7 oz. mixture on either side).Makes 6 - 8 servings crab cakes orMakes 15 servings double sided shrimp sandwiches orMakes 30 servings single sided shrimpNumber of Servings: 8Recipe submitted by SparkPeople user OKLAHOMAWILDCAT.What's The Nutritional Info For John's Maryland Crab Cakes?The nutritional information for John's Maryland Crab Cakes is:
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