Fish

Kay's Light Crab Cakes takes 5 minutes to prepare.

Kay's Light Crab Cakes takes 10 minutes to cook.

Kay's Light Crab Cakes makes 6 servings.

The ingredients for Kay's Light Crab Cakes are:

1# lump crab meat
3 T light mayonnaise
4 tsp dijon mustard
1 T olive oil
salt
pepper
Old Bay Seasoning

Here is how you make Kay's Light Crab Cakes:

Mix all ingredients, form into 6 patties. Place on sprayed cookie sheet or cookie sheet lined with non-stick aluminum foil. Place under pre-heated broiler for 5 minutes. Carefully flip and broil for another 5 minutes.Serving Size: Makes 6 patties, 1 serving eachNumber of Servings: 6Recipe submitted by SparkPeople user BOSSONBABE.

The nutritional information for Kay's Light Crab Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.4

• Total Fat: 5.2 g
• Cholesterol: 64.0 mg
• Sodium: 621.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 9.9 g