Fish

Maryland Style (imitation) Crab Cakes takes 10 minutes to prepare.

Maryland Style (imitation) Crab Cakes takes 10 minutes to cook.

Maryland Style (imitation) Crab Cakes makes 8 servings.

The ingredients for Maryland Style (imitation) Crab Cakes are:

1 package (16 oz) imitation crab meat
3 tbsp mayo
1 oz lemon juice
Shallots, chopped, 4 tbsp
1 tbsp & 1 tsp Old Bay seasoning
4 eggs, beaten
1.5 cups bread crumbs

Here is how you make Maryland Style (imitation) Crab Cakes:

place crab meat in large bowl, cut into small piecesadd mayo, eggs, shallots, bay seasoning and lemon juiceMix wellslowly add bread crumbs, stirringform into patties (around 8 hamburg sized patties)Coat a large non-stick frying pan with Pam type spray COAT VERY WELL heat to med DON"T GET TOO HOTadd patties, cook on Med, turning frequently for 5 to 6 minutes until heated throughNOTE: the trick here is to not burn the crab cakes. I used to make these with olive oil, and have switched the recipe to non-stick spray to reduce the calories/fatNumber of Servings: 8Recipe submitted by SparkPeople user LISAFROMMASS.

The nutritional information for Maryland Style (imitation) Crab Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.5

• Total Fat: 5.6 g
• Cholesterol: 111.0 mg
• Sodium: 748.4 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.1 g
• Protein: 10.2 g