Fish

Walleye Crab Cakes takes several minutes to prepare.

Walleye Crab Cakes takes several minutes to cook.

Walleye Crab Cakes makes 8 servings.

The ingredients for Walleye Crab Cakes are:

1 lb walleye, chopped
1 (8 ounce) can crab
1/4 c chopped onions
1/4 cup red bell pepper, chopped
1/4 cup mayonnaise
1 egg
1/2 cup Dixie Carb Counter seasoned bread crumbs
1 pinch Old Bay Seasoning
1 dash Dijon mustard
Lawry's Seasoned Salt
salt & pepper
1/4 cup additional breadcrumbs, to roll cakes in

Here is how you make Walleye Crab Cakes:

Mix all, form into small patties(smaller for appetizers/larger for entree), roll in crumbs, put on a well greased cookie sheet. Bake in oven on top rack at 350 degrees for about 15 minutes, flipping once, until golden on both sides.Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.Serve immediately with lemon dill sauce on the side.Serving Size: Makes 8 cakesNumber of Servings: 8Recipe submitted by SparkPeople user DOODLESOUP.

The nutritional information for Walleye Crab Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.8

• Total Fat: 6.8 g
• Cholesterol: 96.9 mg
• Sodium: 401.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 3.1 g
• Protein: 19.5 g

The dietary needs meet for Walleye Crab Cakes is Low Carb