The recipe Whitefish Cakes

Made From Scratch Recipes

Whitefish Cakes recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Whitefish Cakes!

Whitefish Cakes

Whitefish Cakes Recipe
Whitefish Cakes

This is a low carb recipe. You may also use regular bread crumbs if you aren't counting carbs.

How Long Does Whitefish Cakes Recipe Take To Prepare?

Whitefish Cakes takes 10 minutes to prepare.


How Long Does Whitefish Cakes Recipe Take To Cook?

Whitefish Cakes takes 10 minutes to cook.


How Many Servings Does Whitefish Cakes Recipe Make?

Whitefish Cakes makes 10 servings.


What Are The Ingredients For Whitefish Cakes Recipe?

The ingredients for Whitefish Cakes are:

Fish; White Fish, 24 oz
Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp
Egg, fresh, whole, raw, 2 large
Dixie Carb Counter Seasoned Crumb Mix (2T Serving), 4 serving
French's Worchestershire Sauce, 2 tsp
Chesapeake Bay Style Seasoning (Old Bay), 6 tsp
Baking Powder, 2 tsp
Peanut Oil, 6 tbsp (for frying)


How Do I Make Whitefish Cakes?

Here is how you make Whitefish Cakes:

Mix together all ingredients, except peanut oil. Fry in oil until golden brown. Serving Size: Makes 10 fish cakesNumber of Servings: 10Recipe submitted by SparkPeople user DOODLESOUP.


What's The Nutritional Info For Whitefish Cakes?

The nutritional information for Whitefish Cakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 10.3 g
  • Cholesterol: 129.2 mg
  • Sodium: 1,259.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.3 g

What Dietary Needs Does Whitefish Cakes Meet?

The dietary needs meet for Whitefish Cakes is Low Carb


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