Fish

Baked Tuna Casserole is for Dinner.

Baked Tuna Casserole takes 10 minutes to prepare.

Baked Tuna Casserole takes 30 minutes to cook.

Baked Tuna Casserole makes 1 servings.

The ingredients for Baked Tuna Casserole are:

* Tuna, Canned in Water, 129.5 grams
* Maggi cream of mushroom soup, 32 gram(s)= 2 dry tbsp
* *Breadcrumbs, 0.3 cup
* wholegrain pasta, 70 grams
* Bouillon - Chicken - Maggi - 30Cal/1-Cube, 0.5 serving
* Mushrooms, canned, 0.5 cup
* Onions, raw, 1 small , chopped
* Peas, frozen, 0.5 cup
* Parmesan Cheese, shredded, 20 grams

Here is how you make Baked Tuna Casserole:

1- cook pasta & set aside.2- in a nonstick pot saute onions, mushrooms & peas in PAM until onions slightly brown up.3- Add the instant soup mixture after dissolving it in water + 1/2 cube.4- When it thickens up add tuna + pasta.5- in a baking pan spread mixture evenly then cook for 20 min at 350'. After 20 min, sprinkle cheese + bread crumbs + PAM on top and return to oven for 10 min.Makes 1 generous serving. Serve with a green salad.Number of Servings: 1Recipe submitted by SparkPeople user Y_GHAZALY.

The nutritional information for Baked Tuna Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 765.4

• Total Fat: 8.0 g
• Cholesterol: 53.3 mg
• Sodium: 2,489.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 6.6 g
• Protein: 48.7 g