Fish

Michelle's Baked Seafood Chow Mein Casserole is for Dinner.

Michelle's Baked Seafood Chow Mein Casserole takes 10 minutes to prepare.

Michelle's Baked Seafood Chow Mein Casserole takes 35 minutes to cook.

Michelle's Baked Seafood Chow Mein Casserole makes 6 servings.

The ingredients for Michelle's Baked Seafood Chow Mein Casserole are:

3 tbsp Butter, salted
1 cup, diced Celery, cooked
.25 cup, chopped Onions, raw
2 tbsp Green Peppers (bell peppers)
2 serving ALDI Frozen Salmon (4 oz)
1 can (10.75 oz) Cream of Mushroom Soup
1.33 cup Chow Mein Noodles
.14 tsp Pepper, black
2 tsp Soy Sauce
0.25 tsp McCormick Old Bay Seasoning (by KATANMOL)
1 tsp SPICE WORLD GARLIC MINCED IN OLIVE OIL (by BLAZEGRANT)

Here is how you make Michelle's Baked Seafood Chow Mein Casserole:

In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter in microwave oven 30 seconds. Add celery, onion, garlic and green pepper to melted butter. Heat, uncovered, in microwave oven for a few minutes or until vegetables are tender. Combine remaining ingredients with vegetables, except for the 1/3 cup chow Mein noodles. Blend well. Top with 1/3 cup of chow Mein noodles. Casserole to be placed in 350 degrees F oven for 25 minutes, until heated through and bubbling.Serving Size: Makes 6Number of Servings: 6Recipe submitted by SparkPeople user KOSHKALADY.

The nutritional information for Michelle's Baked Seafood Chow Mein Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.6

• Total Fat: 13.4 g
• Cholesterol: 43.8 mg
• Sodium: 580.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.0 g
• Protein: 9.8 g

Michelle's Baked Seafood Chow Mein Casserole is Asian cuisine.