The recipe Imitation Crab Casserole (Chinese buffet style)

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Imitation Crab Casserole (Chinese buffet style) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Imitation Crab Casserole (Chinese buffet style)!

Imitation Crab Casserole (Chinese buffet style)

Imitation Crab Casserole (Chinese buffet style) Recipe
Imitation Crab Casserole (Chinese buffet style)

This is like the crab casserole you find on a Chinese buffet.

What Course Is Imitation Crab Casserole (Chinese buffet style)?

Imitation Crab Casserole (Chinese buffet style) is for Dinner.


How Long Does Imitation Crab Casserole (Chinese buffet style) Recipe Take To Prepare?

Imitation Crab Casserole (Chinese buffet style) takes 10 minutes to prepare.


How Long Does Imitation Crab Casserole (Chinese buffet style) Recipe Take To Cook?

Imitation Crab Casserole (Chinese buffet style) takes 30 minutes to cook.


How Many Servings Does Imitation Crab Casserole (Chinese buffet style) Recipe Make?

Imitation Crab Casserole (Chinese buffet style) makes 2 servings.


What Are The Ingredients For Imitation Crab Casserole (Chinese buffet style) Recipe?

The ingredients for Imitation Crab Casserole (Chinese buffet style) are:

8 oz imitation crab
1/4 C light sour cream
1/2 T lemon juice
pinch garlic salt
1/2 C shredded cheddar
4 oz light cream cheese
1 T light mayo
1/2 t worchestershire sauce
1/2 T sugar
1/2 T milk


How Do I Make Imitation Crab Casserole (Chinese buffet style)?

Here is how you make Imitation Crab Casserole (Chinese buffet style):

Combine all ingredients except cheddar cheese and put into casserole. Sprinkle shredded cheddar on top. Bake at 325 for 30 minutes.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ROOKIE131.


What's The Nutritional Info For Imitation Crab Casserole (Chinese buffet style)?

The nutritional information for Imitation Crab Casserole (Chinese buffet style) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 372.2
  • Total Fat: 24.7 g
  • Cholesterol: 75.8 mg
  • Sodium: 858.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.1 g

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