Fish

Cheesy Hashbrowns, Egg and Olive Casserole takes several minutes to prepare.

Cheesy Hashbrowns, Egg and Olive Casserole takes several minutes to cook.

Cheesy Hashbrowns, Egg and Olive Casserole makes 4 servings.

The ingredients for Cheesy Hashbrowns, Egg and Olive Casserole are:

* Simply Potatoes Shredded Hash Browns - 1 bag
* 2 bags Boca burger crumbles
* egg beaters 1/4 cup svg.
* Egg, fresh, 2 large
* Green Olives (sliced about 1/2 small can or 4 tablespoons)
* Cheddar, Low Fat, 1 cup, shredded
* Vegetable Broth, 1 cup
* cooking spray

Here is how you make Cheesy Hashbrowns, Egg and Olive Casserole:

Microwave Boca crumbles per instructions on box. In a large bowl, add all of the ingredients together and stir to mix them well. Poor into a 9"x13"x pan that's been sprayed with cooking spray. Preheat oven to 350 and then bake for 45 minutes. Great with some salsa on the side.Number of Servings: 4Recipe submitted by SparkPeople user DPOULSEN21.

The nutritional information for Cheesy Hashbrowns, Egg and Olive Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.1

• Total Fat: 8.8 g
• Cholesterol: 112.2 mg
• Sodium: 1,310.9 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 5.6 g
• Protein: 26.5 g