Fish

Gluten Free Tuna Swiss Pasta Casserole is for Dinner.

Gluten Free Tuna Swiss Pasta Casserole takes 5 minutes to prepare.

Gluten Free Tuna Swiss Pasta Casserole takes 20 minutes to cook.

Gluten Free Tuna Swiss Pasta Casserole makes 6 servings.

The ingredients for Gluten Free Tuna Swiss Pasta Casserole are:

1 pkg Tinkyada Rice Spirals pasta
2 regular sized cans Albacore tuna (2.5 oz)
3/4 cup chopped mushrooms
3/4 cup chopped onions
1 pat butter
1/2 tbsp garlic powder (or to taste)
3 oz. (about 6 square slices) of swiss cheese
3/4 cup shredded part-skim mozzarella

Here is how you make Gluten Free Tuna Swiss Pasta Casserole:

cook pasta according to package instructions. in the mean time, cook mushrooms and onions in covered dry pan over high heat for a couple of minutes, stirring occasionally to prevent burning. (cover the pan to force mushrooms to render their liquid.) remove lid and add about 1 pat butter and sprinkle with 1/2 tsp of garlic powder (reserve the rest). once mushrooms and onions are cooked down a bit, add tuna and heat for several minutes. --- drain pasta and put into an oven proof casserole dish. evenly distribute mushroom, onion, tuna mixture over pasta. cover with swiss cheese slices and then sprinkle mozzarella over top of swiss -- sprinkle with the remainder of the garlic powder. place under broiler until cheese is golden and bubbly. remove and enjoy! Number of Servings: 6Recipe submitted by SparkPeople user KARISSATX.

The nutritional information for Gluten Free Tuna Swiss Pasta Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.4

• Total Fat: 11.3 g
• Cholesterol: 43.2 mg
• Sodium: 294.4 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 2.5 g
• Protein: 23.0 g

The dietary needs meet for Gluten Free Tuna Swiss Pasta Casserole is Gluten Free