Fish

Tuna Pasta Casserole is for Dinner.

Tuna Pasta Casserole takes several minutes to prepare.

Tuna Pasta Casserole takes several minutes to cook.

Tuna Pasta Casserole makes 6 servings.

The ingredients for Tuna Pasta Casserole are:

2 Cups Brown Rice Pasta
1 can (7.5 oz) low sodium tuna
1/3 Cup chopped green onion
1 tbsp capers drained
1 cup Tuscan Bean Soup (Knorr)
1/2 cup Almond Breeze Almond Milk, Unsweetened Original
1 cup Cheese, Kraft, Shredded Tex Mex
1/2 cup Kraft Mayo Light Mayonnaise
1/4 tsp Black Pepper

Here is how you make Tuna Pasta Casserole:

6 servingsCook pasta according to package instructions.In large bowl, combine pasta, tuna, onions and capers.In a small saucepan, combine soup, milk and cheese - stir until cheese is melted. Remove from heat and add mayonnaise and black pepper. Mix well.Pour sauce over pasta mixture. Mix well. Spray a casserole dish with non-stick spray. Pour the pasta and sauce into the casserole dish and bake at 350F uncovered for 30 minutes.Alternatively, if you're in a hurry, skip the baking - it's delicious as pasta with a creamy tuna sauce!Number of Servings: 6Recipe submitted by SparkPeople user SHUGGI13.

The nutritional information for Tuna Pasta Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.4

• Total Fat: 10.4 g
• Cholesterol: 32.7 mg
• Sodium: 499.8 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.3 g
• Protein: 15.0 g