The recipe Chuck's Alaska Red Salmon Casserole

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Chuck's Alaska Red Salmon Casserole recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Chuck's Alaska Red Salmon Casserole!

Chuck's Alaska Red Salmon Casserole

Chuck's Alaska Red Salmon Casserole Recipe
Chuck's Alaska Red Salmon Casserole

I make this with salmon I catch here at home in the summer. Brings back good memories of the Kenai River and warmer temperatures. Very filling and flavorful. Quick and easy dinner.

What Course Is Chuck's Alaska Red Salmon Casserole?

Chuck's Alaska Red Salmon Casserole is for Dinner.


How Long Does Chuck's Alaska Red Salmon Casserole Recipe Take To Prepare?

Chuck's Alaska Red Salmon Casserole takes 30 minutes to prepare.


How Long Does Chuck's Alaska Red Salmon Casserole Recipe Take To Cook?

Chuck's Alaska Red Salmon Casserole takes 25 minutes to cook.


How Many Servings Does Chuck's Alaska Red Salmon Casserole Recipe Make?

Chuck's Alaska Red Salmon Casserole makes 12 servings.


What Are The Ingredients For Chuck's Alaska Red Salmon Casserole Recipe?

The ingredients for Chuck's Alaska Red Salmon Casserole are:

Wild Alaska Red Salmon
Frozen Peas
Sliced Mushrooms
2% Cheese
2% Milk
98% fat free mushroom soup
Egg Noodles
Olive oil
Celery
Onion


How Do I Make Chuck's Alaska Red Salmon Casserole?

Here is how you make Chuck's Alaska Red Salmon Casserole:

Boil noodles and drain.Saute onions and celery in a non-stick skillet.In a large bowl, stir together soup and milk.Add mushrooms,cheese, sauteed onion and celery.Drain salmon and crumble into soup mixture.Fold noodles into previous ingredients and bake at 350 for 20 to 25 minutes.Serving Size: makes about 13-1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ROSERPH.


What's The Nutritional Info For Chuck's Alaska Red Salmon Casserole?

The nutritional information for Chuck's Alaska Red Salmon Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 9.6 g
  • Cholesterol: 33.6 mg
  • Sodium: 354.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.4 g

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