Fish

"No-Fuss" Salmon Casserole is for Dinner.

"No-Fuss" Salmon Casserole takes 20 minutes to prepare.

"No-Fuss" Salmon Casserole takes 45 minutes to cook.

"No-Fuss" Salmon Casserole makes 8 servings.

The ingredients for "No-Fuss" Salmon Casserole are:

2 15oz cans red salmon, drained and flaked (skin and bones discarded)
2 10oz cans condensed 98% fat free cream of celery soup
1 14oz can sliced carrots, no salt added
4 cups quinoa pasta elbow macaroni
1 small onion, finely chopped
1 cup shredded reduced fat (2%) sharp cheddar cheese
1 cup milk (I used unsweetened original almond milk)
1/4 tsp black pepper
1/2 cup 100% whole grain bread crumbs
2 tbsp unsalted butter, melted

Here is how you make "No-Fuss" Salmon Casserole:

? preheat oven to 375?F. coat a 9x13 baking dish with nonstick spray and set aside.? in a large bowl, combine salmon, soup, carrots, macaroni, onion, cheese, milk, and pepper; mix well. spoon mixture into prepared baking dish.? in a small bowl, combine bread crumbs and melted butter; mix well and then sprinkle evenly over casserole.? bake 45-50 minutes, or until heated through and topping is golden.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BLUEEYESTATTOOS.

The nutritional information for "No-Fuss" Salmon Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 504.8

• Total Fat: 13.2 g
• Cholesterol: 65.3 mg
• Sodium: 1,161.2 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 6.9 g
• Protein: 35.6 g